Had dinner on Saturday at Travertine in NoLita. New York Magazine named it in their "Where to East 2010" issue so we stopped through with the hopes of swinging by Kenmare for after dinner cocktails. Food was delish and they had a mean cucumber martini. The Burrata and the Pici, homemade pasta topped with a bolognese bread crumb sauce, were perfect. The restaurant opened out onto the street for people watching with an autumn breeze. Never made it to Kenmare. The cucumber martini needed a chaser, and the peach tart put me into food coma. Gooddddd night!
Thursday, September 30, 2010
Wining and Dining
Had dinner on Saturday at Travertine in NoLita. New York Magazine named it in their "Where to East 2010" issue so we stopped through with the hopes of swinging by Kenmare for after dinner cocktails. Food was delish and they had a mean cucumber martini. The Burrata and the Pici, homemade pasta topped with a bolognese bread crumb sauce, were perfect. The restaurant opened out onto the street for people watching with an autumn breeze. Never made it to Kenmare. The cucumber martini needed a chaser, and the peach tart put me into food coma. Gooddddd night!
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